Our tour bus was scheduled to pick us up at 10 am so we walked down to the beach after breakfast. It's only a couple of blocks away. We're looking out across Geographe Bay to Cape Naturaliste. Place names here are often associated with early French explorer Nicolas Baudin who mapped this coast in 1801 in a scientific expedition. Geographe and Naturaliste were the ships they sailed on.
We walked along to the Jetty. It's nearly 2 km long, and has been a huge tourist attraction, but currently it's closed for renovations and is not expected to re-open until August 2010. When it does the underwater observatory at the end and the railtrack for those who can't walk the distance will also be re-opened. Some disconsolate tourists from Singapore were exploring a much smaller jetty instead.
We found some painted fibreglass cows, one of them fitted out like a ute with a tray at the back of the cow and exhaust pipes in its sides, the other painted like an aquarium. '
CowParade is an international
public art exhibit that has been featured in major world cities.
Fiberglass sculptures of cows are decorated by local artists, and distributed over the city centre, in public places such as train stations, important avenues, and parks. After the exhibition the cows are auctioned off and the proceeds donated to charity.' (Hurrah for Google and Wikepedia, which lets me check my facts while I'm blogging. I wish I could work out how to remove the hyperlinks, because right clicking doesn't offer that as an option in Firefox.)
There are a couple of interesting looking restaurants near the jetty. Equinox is one (great name for a quartet) and Goose is the other. Later our tour guide tells us Goose is excellent but expensive, and Equinox is also good and cheaper.
Busselton, like all the towns we've visited so far on this trip, is well laid out, beautifully landscaped and tidy, with no visible graffiti. We walked past Busselton Health Project last night and found out (on Google, again) that it's a long term health study in which the local population are screened for a variety of conditions. It was initiated by a local doctor and has been going since the sixties.
Back to our motel to wait for the bus. Just before it's due we remember to hand the washing out, and then Pete decides the washing should be outside instead of inside, and of course the Bushtucker Tours bus comes while he's moving the washing. We are the first passengers, and our driver is Brian. We pick up seven others: Nicole and Nathan from Perth, Carlo, Marisa and Greg from Wollongong, and Peter and Susan from Melbourne (celebrating their 40th wedding anniversary at a romantic bush retreat called Hidden Valley). It's a good way to see some of Busselton's other accommodation options - some of the resorts are luxurious five star affairs on the beach. Brian encourages us to introduce ourselves. He gives us a running commentary on the history of this Region as we head towards our first winery, and explains wine tasting etiquette.
Our first winery is Churchview. It's a small (100 acre) vineyard with a philosophy that quality begins in the vineyard. Brad is the winemaker and our host. He explains how to taste wine (hold the glass by the stem, admire the colour, inhale to assess intensity, swirl and inhale again, and then take a good mouthful and roll it around the mouth). There's a very dignified cat supervising proceedings. Brian pours generous tastes of each of a variety of wines, starting with white and finishing with red. I can't remember now which wines I bought, but I bought three bottles. Brian has provided a box in the back of the bus for each group to collect their wines and we're off to a good start.
Our next stop is a cheese factory. OH&S prevents a factory tour (and anyway on Friday they just do cleaning) but we are allowed one taste of each of four cheeses: two fetas, a baked ricotta, and a cheddar; and two yoghurts. They also sell icecream. Sue buys some baked ricotta.
The next winery is Harmans. They're a bigger concern (although by no means the biggest) and the hostess is Victoria. They make wine for a lot of the smaller wineries. Victoria lets us choose which wines we want to taste, and I skip most of the whites and go to the reds. I buy another three bottles here. It will be fun to go home and open the carton and find out what I bought.
Then we go to Willespie, which is my favorite of all the wineries we visit. Our hostess Sam is one of two winemakers, and she's still completing her winemaking course, but she's very knowledgeable and friendly. Brian has set out lunch on the verandah and we have roast beef, turkey and smoked kangaroo with assorted chutneys and relishes. The smoked kangaroo was delicious. There's a pale cream sauce that's based on witchetty grub and includes a few whole grubs. The sauce is quite bland, but I'm not game to eat the whole grub.
When we get to our last winery I check our wine box and realise I've left three bottles behind at Willespie, so Brian goes back and gets them for me - what a nice man! That leaves three spaces in the box, so I buy three more bottles (and by this time I have no idea what I bought or what the name of the winery was, but I'll find out when I get home to Sydney). [Pete says it's Sandalford.] Any winery will freight a box of mixed wines home for us, for a price, which is a great service - I certainly didn't want to take them home on the plane. I think it's Sandalford that had a flock of guinea fowl wandering across the path - pretty plumage, ugly faces.
Where next? Brian's saved the chocolate factory until the end, so that we don't spoil our palate. The chocolate factory, like the cheese factory, is not tourable but there's a glass window where we can watch the chocolate being made. The shop is quite big and there's also a small cafe. There are big bowls of milk and white chocolate pastilles for us to taste. I buy a giant white chocolate freckle, a bar of dark chocolate, and some Rocky Road.
Our last stop on the tour is Bootleg Brewery. Brian says this is for all the guys o the tour who have been patiently waiting for their wives to finish tasting wine, but I didn't notice any of the guys holding back. The Brewery is hosting a small wedding, and the bride is beautiful. They offer a tasting tray of 8 (small) beers for $12 or ordinary pints for $10 which Pete was not impressed by. He says it took about half a pint before he got used to the taste - it was a Wills Pils Czech style bitter but fruity beer - if that means anything to you. I had a pot of tea, which I desperately needed by that stage. Sue had hot chocolate.
Back on the bus, Brian drops us back at our hotels in reverse order so that we are the last to get off. It was a really good day but I drank far too much and I'm buggered. After a rest, Pete drags me down the street to buy Indian take away, and I categorically refuse to drop into the pub nearby where they are featuring Pom Pom dancing girls on Friday nights. Sue skips dinner altogether, she says 'enough is enough'. We were in bed by 9 pm - this tourist stuff is hard work.